Events
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Here the new contest for a new Bottle23/04/2013Here the new contest for a new Bottle |
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"DOCG", the best italian wine to tasting next Sunday16/04/2013Next Sunday, April 21, we will be present with our spirits... |
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Florence: "Award 2012 Italia a Tavola-Fipe”25/03/2013Florence: "Award 2012 Italia a Tavola-Fipe” |
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Father's Day19/03/2013Our best wishes to all daddys!!! |
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Murder Mustery Dinner, an happening by "La testa e la coda"08/03/2013At the beginning was an idea, then a detective story, at last a theatrical performance |
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Dining in the Dark: How to have a Blind Dinner at Distilleria Brunello20/02/2013Friday the 1st of March, we are going to have a Blind Dinner... |
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Valentine's Day with our Spirits to Osteria Dal PIcchio16/02/2013Last Thursday we celebrated Valentine's Day: all together will celebrate with our Spirits to OSteria Del Picchio |
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Valentine's Day with our Spirits to Osteria Dal PIcchio06/02/2013Celebrates with us Valentine's Day: all together will celebrate with our Spirits to OSteria Del Picchio |
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With Rotary to Spirits26/01/2013Thursday the 24th, a great happenin/dinner about "Grape - Wine - Spirits" |
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"Quelli che… a tavola col il web": cooming soon!!!23/01/2013"Quelli che… a tavola col il web": cooming soon!!! |
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Special Coffee & Special Spirits10/01/2013Friday, the 21 of January, special evening in "Trattoria da Culata" a Montegalda (VI)... |
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Happy new year!02/01/2013Dear Friends, we are going to work for a new year prosperous of sourprises... |
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Fish & Spirit at the Hotel Rizzi06/12/2012Great dinner, last Friday with fish well cooked by... |
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First Spirituous Dinner22/11/2012A special event for the 29 of November in Castelfranco Veneto: a perfect dinner about cheese and soirits, our Spirits!!! |
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"La tesa e la coda", crime story in Montegalda19/11/2012Past Saturday, we organized a performance in our distillery about "La testa e la coda", the crime story written by Enrico Pandiani and set around the spirits world. |
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In Vicenza at "Caffé Garibaldi" to introduce "La testa e la coda"11/11/2012In Vicenza at "Caffé Garibaldi" to introduce "La testa e la coda" |
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In Venice to "Muro Rialto" to introduce "La testa e la coda"10/11/2012In Venice to "Muro Rialto" wine bar to introduce "La testa e la coda" with the author Enrico Pandiani |
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Murder by Death05/11/2012This evening we didn't celebrate Halloween but a Theater Show named "Murder by Death" at Country Hotel Relais Monaco di Ponzano Veneto (TV). |
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Halloween? No, thanks. We prefer "Murder by Death" in Ponzano Veneto (TV)31/10/2012This evening we don't celebrate Halloween but a Theater Show named "Murder by Death" |
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Agostini Food & Wine Tasting in Venice26/10/2012Agostini Food & Wine tasting. In Venice on Monday the 29th |
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Gustus Itineris, a great success24/10/2012Came back the great food and wine tasting of Colli Berici. |
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Gustus Itineris, the great food and wine tasting of Colli Berici.17/10/2012The Wine Route Colli Berici Association, organizes the 3rd edition of gustus Itineris 2012 Come back again the great food and wine tasting of Colli Berici. Two days where you can |
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Open distillery: great success and large turnout11/10/2012Open distillery: great success and large turnout. |
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And the winner is: Mr Roberto Borsatto09/10/2012Mr Roberto Borsatto won our contest "The Spirit around the world" |
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And the winner is... Stay tuned: soon the winners02/10/2012Next Sunday, October 7, will be announced the winners of our contest "Spirit around the world". |
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"Distillerie Aperte": Open Distillary from September 30 to October 726/09/2012From September 30 to October 7 our Distillary will be open to show you our secrets about distillation |
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Sugarpulp Festival, the detective story Festival24/09/2012Sugarpulp Festival, the detective story Festival |
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"La testa e la coda" book presentation to Pangea Bookshop18/09/2012On Saturday evening, at 6 pm, the book "la testa e la coda" will be presented to Pangea bookshop in Padua. Will be attend The autohr, Enrico Pandiani. |
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The Spirit around the world, the new photo contest28/08/2012The Spirit around the world, the new photo contest organized by our distillery. |
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The Crime of Mid-August22/08/2012The Crime of Mid-August |
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"Delitto sotto le stelle", a successful happening01/08/2012Great satisfaction for the theatrical performace based on the detective story "La testa e la coda" |
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Murder Mustery Dinner, an happening by "La testa e la coda"12/07/2012At the beginning was an idea, then a detective story, at last a theatrical performance |
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Anag Party, the dinner with Spirit03/07/2012Every year in June ANAG (National Association Spirits Tasters) organizes a Special Dinner with all members. |
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Spirits & Engines roaring27/06/2012"90 miglia dei Berici", a rally that cross our hills |
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A charity performance for earthquake victims21/06/2012In Soliera, a little town destroyed by the earthquake, next Friday there will be a tastig wine happening |
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CLASSIC CAR RALLY "90 MILES OF BERICI"18/06/2012Back to the great wine-food tour along the Wine Route of Berici! Attended by over 40 classic cars in a race along the route of the Strada del Vino dei Colli Berici in places of artistic and cultural interest such as villas and cellars. II^ Ediz. Tour vehicles licensed A.S.I. in collaboration with the "Circolo Veneto Auto d'Epoca Gigi Bonfanti" of Romano d'Ezzelino. |
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"In Castello a Montegalda", an happening in the castle07/06/2012A nice initiative this weekend in the Castle Grimani Sorlini |
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When a shop became a film studio30/05/2012Saturday, in the afternoon, a Shop in Montegalda is changed in a film studio |
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Sugar Pulp & Brunello Distillery at the Winebar "La Corte dei Leoni" (Padua)20/05/2012In the winebar "La corte dei leoni" Sugarpulp & Brunello's Distillery presented the detective story "La testa e la coda" |
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"Spirito creativo": the results of the Contest12/05/2012The Contest "Spirito creativo": here the results |
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"Spirito creativo": the results of the Contest12/05/2012Great success for the contest "Spirito creativo" for the realization of the book cover "La testa e la coda" |
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"La testa e la coda" the new book of Brunello's Edition04/05/2012On 4 May, Brunello's Family presented to Galla Caffè, in Vicenza, the new detective novel written by Enrico Pandiani and sets in Veneto. The books tells about the Distillery world, Spirits and a strange murder in Vicenza... |
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"La testa e la coda", book presentation14/04/2012On 14 April, there was a preview presentation of the detective novel "La testa e la coda" written by the author Enrico Pandiani, Brunello's Distillery Edition. |
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Move around Italy with the Spirits of Fratelli Brunello Distillery04/04/2012 |
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Only for Adults: a special event in Cavour (TO)23/03/2012A special event in Cavour (To) not Only Spirit but only for Aults!!! |
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Tasting in Livorno with Anag and Onav10/03/2012Tasting in Livorno with Anag and Onav |
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The gala dinner to Palazzo Borghese in Florence06/03/2012 |
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The contest: creative spirit06/03/2012 |
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Tasting in Perugia whit Anag Umbria06/03/2012 |
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Tasting Grappa Moscato Fior d'Arancio in Firenze22/02/2012 |
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Cost to cost around Italy29/11/2011 |
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The Library "La Vigna"23/11/2011The International Library "La Vigna" makes 30 years. Already, was the December 11, 1981 when Demetrio Zechariah gave life to his larger project: give the city of Vicenza an International Library at the service of scholars and lovers of rural culture and civilization. Today and Mario Bagnara to continue with enthusiasm to this road. |
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If the Grappa is a contest04/11/2011Are you ready for a new adventure? Take a sheet of white, a pen or pencil. We need all your creativity. Yes, because it is about to leave our latest project: a contest for the realization of the cover of a novel that Enrico's William Gallas is writing on our distillery. |
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Gustus Itineris14/10/2011A large bank of taste in the city center. There will indeed be the museum-Art, a stone's throw from Piazza dei Signori, to host the second edition of "Itineris Augustus", the beautiful event organized by the Road of Flavours of Berici that we will not fail. |
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Open Distilleries 201130/09/2011Open Distilleries is back this year in its XVth edition. Come and see us, we are opening the doors of our distillery to show you how distillation is performed; it’s a magical moment in our work. |
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In distillation!28/09/2011Here we are, distillation has begun! The stills have started to dance again, the scent of fresh grapes is strong, and the steam vibrates between the red-hot boilers. If you want to see us at work, come to visit us on Sunday, 2 October or Sunday, 9 October: Open Distillery is back. |
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(Almost) ready to be distilled13/09/2011Everything is almost ready for distillation. It is the most exciting time, a time we wait for all year long. We are ready to begin. |
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A night with stars15/04/2011Monday, April 18th at 8:30 p.m there will be an extraordinary tasting at “Verissima Wines & Emotions” in Mondello (Sicily). For more informations contact us. |
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Big party in Verona06/04/2011Saturday, 9th of April we will be at Ristorante Club K59 in Verona to celebrate our new grapes! |
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150 Years and other wonders21/03/2011Rice liquid with multigrappa (in the photo). Among the marvels that we have tasted the evening organised by Club Gourmet Cuttlefish Bones from Florence, this dish has just left us speechless. In the dish there were drops colored, each essence of grappas used in the evening. Each perfect expression of the taste of our grappas. A dish that has been the synthesis of a exact menu out of the ordinary. An ideal place to celebrate the 150 years of our Italy. |
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150 Years of Italy? At Ossi di Seppia16/03/2011Italy meets at the table. For 150 th of Italy, we look forward to seeing you at Club Gourmet Cuttlefish Bones of Florence for a special dinner with our grappas. From the Grappa of Carmenère to Zibibbo, from north to south, together for this feast all-italian. |
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Single origin Coffee and single wine variety Grappa09/03/2011Given that the combination of grappa and coffee is so well-loved, we have decided to offer you a special tasting with the friends of Caffè Sabana. Paolo will recount the marvels of single wine variety grappa, Guglielmo, the marvels of single origin coffee. |
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Golosando, it’s a record!08/03/2011The first edition of “Golosando – Wine & Food Experience” in Taranto was truly a great experience. We went to Puglia to meet with restaurateurs, producers and gourmets from all over Italy. We were ambassadors for our grappas and typical Vicentine products. |
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Black gold and aqua vitae21/02/2011Publically proclaimed and perhaps predictable. But probably beyond expectations. The success of the two evenings organized in Ferrara at the Hotel Astra (Thursday 17 February) and in our distillery (Friday 18 February), |
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“Fattore Amico” (Farm Manager Friends) camping at a distillery07/02/2011Fattore Amico is an association founded several years ago to open contacts between those who visit Italy in camper and more than 200 farm managers. During the weekend of 26 and 27 February Fattore Amico will be travelling through the Vicentino area with a group of about 20 parties. T |
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Even Ferrara enjoys Modica Chocolate and Grappa04/02/2011“Modica Chocolate and grappa” double. There has not been time to spread the news of the evening planned for Friday, February 18th in our distillery; requests have flooded in to bring the same formula to other cities |
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Modica Chocolate and grappa03/02/2011We promised it a few weeks ago. And now the presentation of the book by Claudia Origoni "L'oro nero di Modica” in our distillery has a date: Friday, February 18th 2011 at 8:45 p.m. Elena La Delfa, excellent food and wine specialist who collaborated in the writing of the book, will also be present. With them, we will discover Modica chocolate, a wonderful Sicilian product, a delight of the mind and palate. |
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The golf exhibition02/02/2011From 5th to 7th February 2011 we will be attending the Verona Fiere (Verona fair) for the fifth Salone Italiano del Golf. (Italian Golf Exhibition) You will find us with the friends of Terranostra, an association to which our farm is associated. |
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Vicenza's Gold18/01/2011Aperitif with products from the companies associated under Villa Vicenza Luxury Labels. |
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At the Chocolate festival in Modica07/12/20106 full days, from December 3rd until the 8th, dedicated to the food of the gods in Modica (RG), for Chocobarocco VI, the Chocolate Festival. And since brandy and chocolate get along very well, we could not miss this opportunity to combine our products. |
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Christmas time in Montegalda03/12/2010From December 4 until Epiphany, there will be many initiatives that will liven up the squares and streets of the town, Montegalda. And we will be happy to participate. Come meet us! For more information, visit: www.comune.montegalda.vi.it |
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Veneto Slow Food meets the distillery03/12/2010At year’s end, it is time to take stock. Also for Slow Food Veneto, which organized the end of year Regional Council right at our distillery. Happy to be hosts, we took them on a visit to the distillery, telling our guests – those engaged in the promotion of products |
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"Campagna Amica" at Vicenza24/11/2010Sunday, November 28 we will be in Piazza dei Signori in Vicenza or the event "Campagna Amica". |
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At Luxury and Yachts exbition18/11/2010We will be at Luxury and Yachts exbition in Vicenza's fair! |
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From wine to grapes , from grapes to grappa12/11/2010Wednesday, November 17th at 8:45 p.m tehere will be an extraordinary tasting at Ristorante Pizzeria Da Diego. For more informations contact us. |
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THE GRAPPA AT THE SALONE DEL GUSTO29/10/2010Typical Vicentine products were exhibited in Torino for 5 days at the eighth edition of the Salone del Gusto. Exhibition made to promote environmentally friendly production methods, caring for natural resources, for the preservation of biodiversity. |
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Distilleries open, a party!11/10/2010A beautiful autumn Sunday. Everybody is invited to come to the Open Distillery, grappa lovers and the simply curious alike. Prepared by our little lesson in distillery, you are invited to take part in “Séances”. A fun initiative for learning to distinguish between the different types of grappa and the families of aromas. |
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Villa point of sale opens01/10/2010VILLA Vicenza Luxury Labels will open a direct point of sale. The inauguration is on Saturday, 9th October at 11 o’clock on Le Pignole Farm, business headquarters. The doors are open all day, and there are plenty of products to be tasted. |
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Open doors in the distillery01/10/2010"Distillerie Aperte" is back on Sunday 3rd and 10th of October from 10 am to 6 pm, exhibition promoted by Consorzio Vicenza Qualità to introduce grappa, pearl of the Vicentine culture. We also participate and expect curious and passionate visitors of all kinds to have a nice visit among the stills, burning boilers and intense grape aromas. |
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Open doors in the distillery13/09/2010"Distillerie Aperte" is back on Sunday 3rd and 10th of October from 10 am to 6 pm, exhibition promoted by Consorzio Vicenza Qualità to introduce grappa, pearl of the Vicentine culture. We also participate and expect curious and passionate visitors of all kinds to have a nice visit among the stills, burning boilers and intense grape aromas. |
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Grape harvest!06/09/2010We will be at a party to celebrate the grape harvest! |
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Musical distillates with Mario Brunello07/07/2010We could not celebrate the 170 years of the distillery in a better way. Thank you all. Moreover, a special thought goes out to the Brunello family women, mother and wives. The real power of the company! |
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Mario Brunello music for the 170 years of the distillery30/06/2010To celebrate the 170 years of history of our distillery, we have decided to organize a great celebration. That is, that on Monday 5th July, at 9.15 p.m., Mario Brunello will play his music, among the most famous cellists of the world. Together with his colleagues Damiano Scarpa, Angelo Zanin and Riccardo Pes, he will show in the concert “Distillati musicali (Music distillates), music from Bach to The Beatles. |
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An afternoon in the distillery09/06/2010We enjoy receiving people in the distillery, telling about our work and history of our family. Particularly, it is an attentive audience as the one present on Saturday, in the third meeting of approaching course to the wine and grappa in four stages proposed by the Company Qualithos. |
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Guests in Mondo Moscato13/05/2010The first edition of "Mondo Moscato", an international symposium devoted to Muscat wine, will be held in Abano Terme. We will not miss it and we will be there to introduce our Muscat grappa Fior d'Arancio. In particular, on Sunday 16th May, at 3.00 p.m., we will participate |
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Tiramisu…with grappa!10/05/2010On Wednesday 19th May, at 9:00p.m., in our distillery, we will entertain with an unusual Italian combination between the tiramisu and our grappa. The evening is promoted by Anag that each month organizes meetings about the world of grappa. |
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Starts with "Four for Qualithos"09/05/2010Qualithos Enterprises propose the first itinerant course for an initial approach to learning about grappa and wine. The initiative is called “Quattro per Qualithos” (Four for Qualithos), a means of getting to know wine and grappa in four stages, one for each of our enterprises. |
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Anag dedicates an evening to the Brunello grappa26/04/2010On Tuesday 4th May, at 8.15p.m. we will guest in the Trattoria and wine-tasting shop of Giorgio Schiavon in Falzè di Trevigiano (TV) to present our grappa. |
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Russian sommeliers in the distillery20/04/2010Last week, seven sommeliers from Russia have visited the distillery, accompanied by our great importer, Anna Erba. Expert hosts who work in famous restaurants in Moscow and Saint Petersburg. A special visit, which started with a guided tour in the distillery and ended with a tasting session of our grappas. |
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Four for Qualithos29/03/2010Spring animates us with new ideas. And so between May and June we of the Qualithos Enterprises propose the first itinerant course for an initial approach to learning about grappa and wine. The initiative is called “Quattro per Qualithos” (Four for Qualithos), |
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Flavours distillate02/03/2010On Friday 26th March, at 8.30 p.m., at the restaurant La Veranda in the Hotel Relais Cartosa, alta cucina dishes are combined to the grappa of our distillery. |
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VENETO NEW YEAR04/02/2010On Sunday February 28 at 2:30 pm we await your presence at the Le Pignole wine shop in Brendola (VI), together with the other Villa companies. The occasion is the celebration of the Veneto New Year, and the event is in favour of the Francesco Rava Foundation, to support the aide projects for the children, victims of the earthquake in Haiti. |
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Luxury and Yachts03/02/2010From February 28th to March 1th we will be at Luxury and Yachts in Verona. Hall 9 – Stand Privè. |
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At the exibition Deventer vs Iachemet01/02/2010On Saturday February 20 we will be inaugurating the show Deventer vs. Iachemet – The Calibrated Suspension. It will take place in Vicenza at 6:30 pm. Joining us will be the other companies of the Villa Vicenza Luxury Labels group. |
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Protagonists in the Vatican04/12/2009On Wednesday December 9 we were guests at a special event in the Vatican Gardens. The occasion? The presentation of the excellent brands of Vicentine food and wine, the VILLA Vicenza Luxury Lable brands. Joining us therefore will be Le Pignole Wines, Casa Berica cold cuts, Bedin bakery products, Abbadesse Rice Mill rice, and Prelibatesse truffles. |
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Distillates show05/11/2009“SpiriTS&Co. – Grappa & National and Foreign Distillates on show” in Trieste, Italy, from 12 to 14 November 2009. We were there. The exhibition sponsored by ING – National Grappa Institute, will be dedicated “exclusively” to this sector, and aims to become a reference point for both distributors |
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At the Food and Wine Festival30/09/2009Between October 23 and October 25 we will be participating in the First National Food and Wine Festival. More and more often wines and spirits are considered valid reasons for travel integrating the world of wine production with the landscape, history and culture of a particular territory. In other words, food-and-wine tourism. |
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The Pizza Challenge15/09/2009The tasting meetings continue with the Qualithos Group. Last week we hosted the Vicenza Ais delegation for a combination: Red Qualithos Thai wine and pizza. And our tai grappa with a sweet pizza. The aptness of this combination was recognized by the assiduous public, lead by Mariucia Pelosato. It was awarded full votes. |
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Distillery Festival11/09/2009Again this year the annual appointment with “Open Distilleries” is back. This event is dedicated to bringing together grappa lovers and grappa producers. And this is one appointment that we cannot miss. Between October 4 and 11, 2009, we will celebrate Grappa Week together with other Vicenza distilleries. We will be opening our doors to everyone, grappa lovers and not, revealing all the secrets behind distillation, fruit of the traditions and the knowledgeable work of master distillers. |
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What a great party!30/07/2009At the Festa di Mezza Estate we had announced the presentation of two new grappas our company was going to produce and when presented the grappas met everybody’s expectations. Their official début was made at the evening party organised at the distillery. A great time for us started soon afterwards. |
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Katia Ricchiarelli celebrates summer with us17/07/2009We are going to have a double celebration this year at Midsummer Party, the event that we have been organizing for some years in our distillery. We will share with our guests the launch of two new types of grappa: the “12 months aged Dark” and the “30 months aged Dark Reserve”. Two types of grappa recalling family tastes and traditions: the spirit of our territory. |
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Terroir is the future14/07/2009Fully satisfactory outcome of the First Symposium on Grenache Terroir. The convention that we organized together with other producers of Qualithos Group (Piovene Porto Godi, Dal Maso, Le Pignole), was an important meeting and developing occasion for each one of us, which ended with the undertaking of all winemakers to meet next year for a second symposium, extended to other wineries and areas. |
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Tai Rosso calls the world30/06/2009xxx |
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Glamour evenings for our grappas26/06/2009Two more events putting our grappas in the spotlight. Last year on May 28 the Restaurant La Barca di Taranto devoted an evening of grappa tasting, accompanied by fish. A bold combination, but one that succeeds remarkably. From the risotto to the sea urchin, through the fried whitebait, up to the cigars concluding the meal |
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A hot Sicilian May25/06/2009It is no secret that we are always touring through Italy on the hunt for native grape varieties. At the end of May we have come to Sicily, land of Malavoglia and Gattopardo. And as always there were many guests at the local festivals. Playing the lead role, of course, were our grappas. The first event was May 24th in Palermo with "Cigar in grappa": an evening dedicated to cigars, grappa and coffee. |
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“VILLA Vicenza Luxury Labels” IS BORN12/04/2009Katia Ricciarelli, patroness of honour at the presentation of the new brand “VILLA”. The new brand Villa-Vicenza Luxury Labels was presented in Vicenza. With this new acronym, seven Vicentine companies are introduced to the international market, to represent many typical products of Berica province. |