About us
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A new life for Zara Bosdaves, the protagonist of "La testa e la coda"11/06/2013A new thriller book for Enrico Pandiani, the writer that wrote "La testa e la coda. The title is "La donna di troppo". |
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(Agri) Turisti per caso: A Blog Tour from Asiago to Colli berici05/06/2013(Agri) Turisti per caso: A Blog Tour from Asiago to Colli berici |
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Talking about our Spirit with Andy Luotto25/05/2013Talking about our Spirit with Andy Luotto |
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"La testa e la cda" goes on the air on Eat Parade Rai Due20/05/2013Friday the 17th of March, we went on air on Eat Parade a Rai Due Television Program. |
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Friuli calls Montegalda: here an intresting page about Spirits from around Italy03/02/2013The trip about the Italian Spirits stars from Montegalda with our spirits... |
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Press review online22/01/2013 |
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Caffè monorigine e grappe monovitigno21/01/2013About the happening "Caffé monorigine e grappe monovitigno", published on "Il Giornale di Vicenza |
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Caffè monorigine e grappe monovitigno18/01/2013From "Il Gazzettino di Padova" di venerdì 18 gennaio |
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"Olio Vino Peperoncino" and our spirit "Grappa di Tocai"09/01/2013Piero Rotolo, tells about our spirit "Grappa di Tocai" |
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"La testa e la cda" goes on the air on Gianvarietà04/12/2012"La testa e la cda" goes on the air on Gianvarietà |
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Press review online22/11/2012Here the press review about the event "Spritz e cena con l'autore" |
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"The Spirit around the world": press review05/09/2012"The spirit around the world", here the press review: |
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The newspaper "Il Mattino di Padova" tells about our photo contest27/08/2012The newspaper "Il Mattino di Padova" tells about us and our book "La testa e la coda" |
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The newspaper "Il Gazzettino" tells about our photo contest "The Spirit around the world"25/08/2012The newspaper "Il Gazzettino" tells about our photo contest "The Spirit around the world" |
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"Brunello of Brunello", our new spirit20/08/2012The local Newspaper "Il Giornale di Vicenza" tells about our Spirit "Brunello of Brunello" |
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"Delitto sotto le stelle" Press Review07/08/2012Here the press review about the theatrical performance "Delitto sotto le stelle" |
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Among Spirit Flavours, is playing "La testa e la coda"26/07/2012"Il Giornale di Vicenza" tells about the theatrical performance "Delitto sotto le stelle" |
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"Delitto sotto le stelle" Press Review18/07/2012Here the press review about the theatrical performance "Delitto sotto le stelle" |
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The newspaper "Il Gazzettino" tells about us13/07/2012The newspaper "Il Gazzettino" tells about us and our book "La testa e la coda" |
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"La Stampa", the Turinese newspaper tells about us26/05/2012"La stampa", tells about us and our book "La testa e la coda" |
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"La testa e la coda" on RMC DOC News24/05/2012RMC tells about the new detective story |
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Gazzetta Gastronomica06/05/2012Gazzetta Gastronomica, the new on-line review directed by Stefano Bonilli tells about us |
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"La testa e la coda", a Spirit in a Detective novel04/05/2012The article describes the happening that took place in the Distillary the 14 of April: it was introduced the Detective Novel "La testa e la coda" witten by Enrico Pandiani, Brunello's Edition |
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When the Spirit becomes a detective novel18/04/2012The Magazine "Italia A Tavola" believes in the Brunello's editorial project: a detective novel sets in Veneto that tells about Distillary, spirits and family business |
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"Il Giornale di Vicenza" tells about our book "La testa e la Coda"14/04/2012The local Newspaper "Il Giornale di Vicenza" interviews Enrico Pandiani, author of the detective novel "La testa e la coda", the new editorial project of Brunello's Family |
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Brunello's brothers on air on on "Prima Radio" and Gru Radio04/04/2012Brunello's brothers on air on on "Prima Radio" and Gru Radio |
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About us : Donna moderna17/02/2012 |
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On tv22/11/2011A day of celebrities. Saturday has failed to find the crew of "Things of the other Geo". Transmission conducted by Massimiliano Ossini broadcast on Rai Tre. Have done incursion between alembics and stills to tell a piece of italian history. One of our grappa, the territory of vicenza, of the family Brunello. |
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A bit of radio28/07/2011We were guests of the radio program Gusto & Dintorni (Taste & Surroundings). For the interview (in Italian) click qui/here and at 05:24 minutes, increase the volume. |
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De Vinis07/03/2011De Vinis has dedicated an ample article to the Grappas of the Veneto. They talk about grappas, distillation, and naturally, distilleries. And we are in there too! The article tells our story and the way we work in harmony with our philosophy: the spirit of the land. You can find the article qui. Happy reading! |
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Thank you ADMO!24/02/2011The success of the evening with Grappa and Chocolate as protagonists makes us even happier because it was held for charity. Yesterday we received thanks from Antonia Pareschi, President of the Admo (Associazione Donatori Midollo Osseo/ Bone Marrow Donor Association)... |
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A blogger in our distillery01/12/2010Maybe some of you remember our contest about "Ham, melone and Tai Rosso" with 18 wine and food bloggers. Among these, one lucky has been selected as guests in our rural tourism farm, for a weekend among the Berici Hills: Elisa Ceccuzzi di Kitty's Kitchen. And with pleasure, |
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Weekend with bloggers20/09/2010Maybe some of you remember that last November we launched a grappa tasting panel with wine and food bloggers. Among these, three lucky ones have been selected as guests in our rural tourism farm, for a weekend among the Berici Hills: Jacopo from Enoiche Illusioni, Rosella from Ma che ti sei mangiato, Fabrizio from Enofaber. |
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Online with Stefano Cantiero16/09/2010Stefano Cantiero, TV journalist, will talk about Villa Vicenza Luxury Labels. A nice service will be held at the farm Le Pignole . It will reveal the origins, projects and desires hiding behind the idea of the brand Villa. Synchronize Tva Vicenza (Sky 907) on Sunday 10th, October, at 1.10 p.m.! |
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Our Cruvajo Grapes in good with cheese!30/06/2010A perfect match: grape and cheese |
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Stefano Cantiero tells about distillery25/06/2010xxx |
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Breathalyser-proof wine-tasting21/05/2010A common place exploded: a grappa tasting cannot take to exceed the alcohol limits that allow driving. The test has taken place at the end of the Tiramisu and Grappa evening, which has foreseen the tasting of four grape distillates. Cristina Miatello, one of the participants (and Paolo and Giovanni Brunello cousin), after leaving the distillery was stopped by a police patrol and was subjected to a breathalyser: negative result (and a huge sigh of relief). |
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Gastronauta: tourism in the distillery14/04/2010Il Gastronauta nel Veneto is Davide Paolini last book and tells about a trip among the excellence of the Best Veneto. On pages 368-369, he mentions us. You can read the author words here. |
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At Vinitaly with Massimo Giorgetti13/04/2010We met Massimo Giorgetti, new regional counsellor of agriculture, on the last day of Vinitaly, which finished yesterday, at the Veneto stand. He congratulated us about our distillery, for the agriculture linked to the production and origin territory. Thank you! |
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Tasting Panel Grape: and the winners are...22/02/2010Here the winners of our tasting pannel! |
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On Videosat television22/01/2010On Wednesday December 9 we were guests at a special event in the Vatican Gardens for the presentation of the excellent brands of Vicentine food and wine, the VILLA Vicenza Luxury Lable brands. Joining us therefore will be Le Pignole Wines, Casa Berica cold cuts, Bedin bakery products, Abbadesse Rice Mill rice, and Prelibatesse truffles. |
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From one tasting panel to another04/12/2009Great participation in our tasting panel! During the last few weeks we have sent samples of grappa to a predetermined number of bloggers, in order to collect their opinions and suggestions on the product. You can discover those comments at the following link. |
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Under a solar panel roof30/11/2009By the end of the year the sun will be shining on our new solar panels, 90 poly-crystalline and double inverter Solon Blue Modules. This installation will permit our new business to run on alternative energy. The panels will furnish the distillery with 19800 kw. |
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The TV programme “Antichi Sapori” (“Old Tastes”) about us15/10/2009The Cerca Sapori cameras were guests at our distillery. The journalist Fabrizio Gatta interviewed us. An occasion to speak about our company and our grappas. A video to watch. |
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Together with Rai Uno in defence of natural grappas02/09/2009Hands off the old mountain recipes: the producers of bitters and grappas defend them, as the Rai Uno service broadcasted on 1st September in the course of the national News reports. We were asked to give our opinion and Paolo Brunello stated the policy of his company: absolutely against artificial aromas, |
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The TV programme “Antichi Sapori” (“Old Tastes”) about us29/08/2009We welcomed the television cameras of Sky at our Midsummer’s Festival (Festa di Mezza Estate), the event we organised last July in the courtyard of our distillery. Cristoforo Di Tella, presenter of the programme Antichi Sapori, has interviewed us to have details about our company, products and story. He has drunk to the birth of the two new grappas of ours: “La Scura” (the Dark Grappa) and “La Scura Riserva” (the Dark Riserva). |
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Our Grappa di Tocai on ClassLife Tv Channel24/08/2009Eyes fixed on our Tocai grappa, together with Red Tai Qualithos the protagonist of the symposium "Tai Rosso chiama mondo", that is “Red Tai is calling the world”. The TV programme Sapori e Profumi on channel ClassLife has dedicated a detailed service to it. The beautiful and clever Tarsia Trevisan has interviewed among the others also Giovanni Brunello. |
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Brunello at Olio Vino Peperoncino23/08/2009The journalist Clara Mennella interviewed us at Vinitaly 2009 for the on-line magazine Olio Vino Peperoncino specialised in food and wine. An occasion to speak about our company and our grappas. A video to watch. |
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Italian television on the hunt for the tastes of Berici28/05/2009The Cerca Sapori cameras were guests at our distillery. Fabrizio Gatta – host of the Rai Due show – was thrilled with us and fascinated by our work; he overwhelmed us with questions. The show - supported by the Zaia Min. of agriculture, and reporting in the world of Italian wine-and-food – spent three days in the Vicentine land to discover the peculiarities of the dinner table in our land. |