Hospitality & visits
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Welcome Argentineans!05/10/2011Last week we hosted a very pleasant visit: a group of Argentinean students from the wine-making University of Mendoza. Several months ago the students from the wine-making school in Conegliano made a visit to the places suited to viniculture and wine-making in the Province of Mendoza. |
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Springtime: a weekend in the hills29/04/2011A weekend in agritourism: sometimes it takes very a little to recharge one’s batteries. May is the perfect month for a weekend away from home, the days are getting longer and nature is a full of colourful surprises. |
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Friends of wine in the distillery05/04/2011Eleven representatives of “Friends of wine” from Austria, Germany and Switzerland, have been guests in our area during the last few days. Accompanied by two young ladies from the Vicenza Consortium, they visited 8 wine cellars and 3 distilleries, ours included. An occasion to taste the products available in DOC Zone 6 and the various DOP and IGP products, as well as traditional and De.Co. products. |
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Sun also feeds Agritourism14/07/2010Clean energy is becoming more and more popular in our company. Solar panels were installed last year in the distillery. The photovoltaic system will also be applied as from tomorrow for agritourism and commercial farm. |
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Alpitour: Agritourism and Brunello Grappa11/03/2010Specially created packages for discovering excellent foods and wines. For this Alpitour has selected us for its new catalog that proposes weekend trips in search of the taste, of the flavours, and of the land. Those on the move today are not content with classical holidays, they want to treat themselves to an experience. |
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February in the Agriturismo: love and carnival28/01/2010February is a splendid month in which to treat yourself to a weekend away from home. The days are getting longer, slowly but surely nature is beginning to reawaken. February: the season for lovers and for Carnival. |
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Wine tourism: here we are26/11/2009xxx |
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In the reign of the Cognac and the Armagnac26/08/2009The Cognac, which is mainly produced in the department of Charente, is probably the best known distillate in the world. The Armagnac, which is produced in a region further south, is less known, even if it is a close relative of cognac. We visited some wine companies, among which the distillery Pinard in Cognac, |
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September, 5 and 6: Weekend Letterario in Montegalda06/08/2009Where culture is, there we are. Especially if the proposal exceeds the institutional canons to take on more original forms, nearer to people. We are still more present when culture reflects the particular characteristics of our territory, to which we devote our best attention. It is for these reasons that we will be present as Partner Company |