Amarone Grappa
Precious and unique. Corvina, corvinone, rondinella and other autochthonous grapes, scrupulously selected and dried on traditional grates at the Giuseppe Quintarelli Vineyard in Negrar, are pressed at the end of January and the beginning of February to produce Amarone, a wine of great quality and prestige.
Once fermentation has terminated (40-60 days), the marc is separated from the wine, placed in special closed containers and immediately earmarked for distillation, to preserve all of its qualities.
This marc, which is rich in perfumes reminiscent of the noble Amarone wine, is distilled very slowly in the small copper alembic, to draw out all of the aromas it contains.
The grappa obtained in this manner is soft, frank and full of aromas. It is bottled after many years of seasoning to exalt all of its organoleptic characteristics to the greatest extent possible.
Serve in tulip-shaped glasses at a temperature between 10° and 15° C.
Alcohol Content: 40% vol.
Bottle: bottiglia 50 cl Rigorously numbered by hand with the year of production
Moscato Orange Blossom Grappa
Soft and convincing. This is a grappa of great olfactory intensity, pleasingly fragrant and harmonious to the palate.
From the particular perfume of moscato, accompanied by the delicate hint of orange peelings and rose petals, this grappa unleashes its best in the elegant persistence and aftertaste, which make it interesting if served fresh, even during the summer.
With this grappa, the Distilleria Fratelli Brunello continues along the road of promoting and safeguarding local historical vines. It is obtained from distillation of the marc of the vine that bears the same name, which dates back to about 1300, when the poet Francesco Petrarca tasted it and cited it in his writings, calling it "moscato Sirio".
Until halfway through the last century, it was successfully cultivated in the area of the Euganean Hills, and was called "moscato arancio", but due to problems related to its late maturation, its cultivation was almost completely abandoned.
Only the constancy and passion of a few small producers saved it from extinction, and it was awarded as Italy's best aromatic grappa in the competition "Alembic of Garda 2000".
Serve in tulip-shaped glasses at a temperature between 8° and 15° C.
Alcohol Content: 43% vol.
Bottle: bottiglia 50 cl. Rigorously numbered by hand with the year of production.
Cabernet Franc Grappa
Characteristic, traditional, typical
Obtained from the distillation of cabernet franc marc from the Berico and Euganean Hills, from where the company gathers almost all of its raw material.
Distilled with care and precision, the marc of this vine, which is rich in character and personality, provides a grappa of equal strength and fullness of taste.
It has an intense and persistent perfume, with a slight hint of herbs.
It is clear and warm to the taste, never disappointing the expectations of those who want an original grappa, tied to the original vine and territory.
Alcohol Content: 40% vol
Package: 70 cl. bottle
Tocai Grappa
This soft and delicate grappa is obtained from the distillation of tocai marc of white grapes.
The perfume is refined, quite intense, with a light note of bitter almonds.
It is harmonious to the palate, has a pleasing fragrance and taste sensations that are reminiscent of the marc.
Alcohol Content: 40% vol.
Package: 70 cl. bottle
Grappa di Moscato
Aromatic
This grappa with its distinct fragrance is obtained from the painstaking distillation of skilfully selected Moscato marc in our company's batch still. The olfactory sensations of fruitiness and freshness which distinguish this young grappa perfectly recall the most fragrant of vines; on analysis by the palate the grappa comes forth as candid, balanced and smooth, just as a Moscato grappa must be.
Alcohol Content: 40% vol.
Package: 70 cl. bottle