An afternoon in the distillery

We enjoy receiving people in the distillery, telling about our work and history of our family. Particularly, it is an attentive audience as the one present on Saturday, in the third meeting of approaching course to the wine and grappa in four stages proposed by the Company Qualithos. Among the participants was Giacomo Camedda, young and qualified journalist of Oliovinopeperoncino, who, with an operator, has prepared a brief video. We can watch the video below and listen to Giaccomo narration of the afternoon we spent together.