Products
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Grappa of the month: Enantio della Valdadige09/11/2011The Enantio has ancient origins, already in the 1st century a.d. Pliny writes - : " ... the abrupt: hoc est vitis sylvestris quod vocatur aenanthium ... ". THE latin author cites precisely the Enantio, one of the two red wines Terra dei Forti, area between the Valdadige and Vallagarina (Trento). |
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Ferrara, land and water12/10/2011Ferrara has won us over. Thus we suggest four restaurants, four clients, for your discovery. Let us begin with the Osteria Al Brindisi, the oldest inn in the world. |
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Grappa Brunello at the Alboretti11/10/2011The Ristorante Agli Alboretti has reopened. After being closed for a year for remodeling the restaurant is back, keeping alive a locale with a celebrated history in the city. Here, today, you will also find our grappas. During the ‘50s and ‘60s, the "Agli Alboretti" Restaurant was a meeting place for artists and patrons of art. Peggy Guggenheim often ate here with her artist friends. |
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Grappa of the month: UvaeUva (GrapesandGrapes)07/10/2011For those who were born under the zodiac sign of Libra the answer is in harmony. The same goes for UvaeUva, our white grape distillation. In this distillation we find precious white grapes. Fully ripe grapes harvested with care, then pressed and fermented in stainless steel containers before moving on to the distillation phase. Our search is for delicacy and lightness. And the light hint of Muscat is in total harmony in the taste and the aroma. |
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Finally, Terrossa20/09/2011Last Saturday we opened the first bottle of Terrossa. The occasion was a dinner dedicated to Antonio Fogazzaro: 130 diners had the first taste of the newest offering of Casa Brunello. |
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The first bottle of Terrossa07/09/2011Saturday 17 September we will be opening the first bottle of Terrossa, the grappa dedicated to Antonio Fogazzaro. |
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The Grappa of the Month05/09/2011Grappa di Spergola di Scandiano is precise, elegant, and sought-after. The variety of grape that this grappa is made from is, in fact, a small local heritage of the town of Scandiano in Reggio Emilia. These white grapes have been present from time immemorial in the hills and foothills around Scandiano. |
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Terrossa: the modern little grappa06/07/2011Terrossa, the new grappa dedicated to Antonio Fogazzaro has been born. As anyone from Vicenza knows, this year is the one hundred year anniversary of Antonio Fogazzaro’s death, but perhaps not everyone knows that Fogazzaro was particularly linked to the town of Montegalda. |
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GEMINI: Grappa di Aleatico di Gradoli31/05/2011Those born under Gemini, the sign of the twins do not like bonds, they need freedom and are continually looking for change. They are truly dynamic. Perfect for being paired with our Grappa di Aleatico di Gradoli. The grapes of this type come from the area of Viterbo, more precisely from Monti Volsini, that in a remote era belonged to a complex of volcanoes, christened Vulsinio. |
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Our Grapes, so beautiful!27/05/2011Spring has brought new bottles and new labels for our three grappas: La Grappa Scura Oro (Grappa Dark Gold), La Scura GB (Dark GB), and la Uva&Uva (Grapes&Grapes). La Grappa Scura Oro is worthy of a special presentation: it is the newest arrival in the Brunello family. To create this amber-coloured grappa we had to rely on all our experience. |
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It's Christmas time!01/12/2010When we draw near to festivities or any other particular event, it is not easy to find gift ideas. But one thing is true, unwrapping an exquisite package is always appreciated. So as not to seem trivial, a good grappa of artisanal quality will make you discover the appetising features of friends and relatives. For that reason, we have decided to enrich our proposal with three new gift packages |
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GIFT IDEAS FOR GRAPPA04/11/2010When we draw near to festivities or any other particular event, it is not easy to find gift ideas. But one thing is true, unwrapping an exquisite package is always appreciated. So as not to seem trivial, a good grappa of artisanal quality will make you discover the appetising features of friends and relatives. |
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VICENTINE GOURMET FOOD AND WINE IS PRESENT IN FLORENCE30/10/2010A special evening at the Hotel Relais Certosa restaurant to present the Villa products (Vicenza Luxury Labels). The chef Daniele Raddi has been able to correctly interpret the Vicentine products in the dinner where the flavours of our territory have been presented in the city of Florence. Tuscany restaurateurs and agents were in attendance. |
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New suit for aged grappa10/09/2010It is exciting to stop and think that the story of our family of 170 years is merged with the story of the distillery. Work and passion, passed during the years, that we have decided to celebrate with special packaging for two grappas to which we are particularly related. La Scura - 12 months and La Scura Riserva - 30 months. New dress, antique heart. |
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Villa, a group in expansion16/03/2010Villa Vicenza Luxury Labels continues to grow. Besides our grappa and the other excellent Vicentine foods and wines, the group has just welcomed two new enterprises: Sabana Coffee and the Fratelli Branco (Branco Brothers). The former for its excel |
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Uva&Uva is well liked, even in the Vatican15/12/2009Curiosity, interest and surprise in meeting limited, precious, and for many, still novel, productions. These were the emotions called to mind during the evening presentation of VILLA at the Vatican. |
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Our two new offers French oak barrels17/06/2009Our two new offers French oak barrels. They are called “La Scura” and “La Scura Riserva”. For us, the grappa aged in wood represents a return to the past. On our part, grappa has always been preserved in barrels to let it rest, and to refine it with the features acquired from the wood varieties. |