This grappa is obtained from the distillation of a selected blend of fermented red and white grape pomaces originating from small Venetian wineries. The pomace is selected and bought in sealed bags, so to fully preserve its characteristics.
Traditional method distillery
FRATELLI BRUNELLO’s distillery, has used since the beginning a few discontinuous stills that are still in operation. It provides low-pressure direct steam at low temperatures. It consists of 4 copper heating boilers, just like the traditional system. The distillation cycle is very slow and involves the processing of small batches of pomace. Each distillation cycle lasts one hour to one hour and a half.
The grappa is stored in inert stainless steel tanks for at least twelve months. During this time, the taste rounds out, without losing its characteristics of strength and uniqueness.
Grappa VENETA Quaranta5 has great personality. Its classic, intense aroma evokes old-fashioned grappa with a distinctive clean taste and long persistence. With its characteristic herbaceous hints and light almond taste, it feels warm and well-balanced to the palate. This is a cornerstone of our production.
Serving and pairing
It should be served between 10° and 15° C in a small tulip-shaped glass. Because of its full-bodied flavor, it pairs very well with almond cake or with mixed fruits and nuts.
Alcohol content and packaging
45 Alc. – 700 ml hand-numbered boxed bottle with the indication of the vintage year.