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I Talenti

The TALENTI line features varieties of grappa that represent our INTEGRITY and the KNOWHOW of our family-run distillery. These characteristics have stood the test of time, generation after generation.

GRAPPA LA SCURA – Aged 12 months

Talenti scura

This Aged Grappa is obtained from the expert distillation of fermented red grape pomace originating from the Veneto region.
Distilled according to a traditional method, this grappa is aged in 320-liter Allier oak barrels for over 12 months. It is harmonious, full-bodied, yet not aggressive, to the palate, with hints of vanilla, yeasts and honey.
It pairs well with semi-dark chocolate or with good medium-aged cheese.
40 Alc – 700 ml Bordolese bottle. Available packaging

GRAPPA BIANCA Quaranta

Talenti Bianca

This Young Grappa is obtained from the distillation of a blend of white grape pomaces from the Tocai, Prosecco and Garganega varieties grown on the Berico Hills and in the Valdobbiadene area of the Veneto region.
Distilled according to a traditional method, the taste of Grappa Bianca Quaranta is extremely harmonious and delicate. The cleanliness of its aromas and the sincerity of its flavor are apparent upon tasting.
It pairs well with soft cheese and is great after a lunch or a light dinner.
40 Alc – 700 ml Bordolese bottle. Available packaging

GRAPPA FRESCA – Aromatic grapes

Talenti fresca

This Young Semi-Aromatic Grappa is obtained from a blend of semi-aromatic grape pomaces, notably from the Pinot, Moscato and “Incrocio Manzoni 6.0.13” varieties grown in the Veneto region.
Distilled according to a traditional method, this young, exuberant grappa has a clean and intense flavor, with hints of flowers and fruits. It is warm and round to the palate.
It pairs well with semisweet chocolate or with savory cow’s milk cheese.
40 Alc – 700 ml Bordolese bottle. Available packaging.

GRAPPA DI CABERNET FRANC – Dry

Talenti Cabernet

This Young Grappa is obtained from the distillation of Cabernet grape pomace originating from the Berico and Euganean Hills in the Veneto region.
Distilled according to a traditional method, this grappa has hints of herbs and is warm to the palate, fully expressing the characteristics of the type of grape it came from and the connection with the region.
It pairs very well with semi-aged cheese and tastes great after a good cup of coffee made from Arabica beans.
40 Alc. – 700 ml Bordolese bottle. Available packaging.

GRAPPA DI ZIBIBBO di Pantelleria – Aromatic grapes

White-berried vine, Zibibbo or Moscato from Pantelleria is a vine that originated in Egypt and was spread throughout the Mediterranean basin by the Romans.
Introduced by the Moors, it gets its name from the Arabic zabib meaning “raisin”. It is a vine for the plains, middle and upper slopes, which has found its ideal terrain on this island.

It is still cultivated exclusively by hand according to the ancient Arabic technique: on terraces in small round holes to defend it from the wind and drought.

A Grappa with a very intense aroma, slight hint of mould and
geranium, which is typical of this vine. Warm to the palate, lingering, with a bittersweet note.

Serve in tulip-shaped glasses at a temperature between 8° and 15° C.
44° alc. – 700 ml bottle. Available packaging