About us

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24/01/2012

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22/12/2011

On tv

22/11/2011

A day of celebrities. Saturday has failed to find the crew of "Things of the other Geo". Transmission conducted by Massimiliano Ossini broadcast on Rai Tre. Have done incursion between alembics and stills to tell a piece of italian history. One of our grappa, the territory of vicenza, of the family Brunello.

A bit of radio

28/07/2011

We were guests of the radio program Gusto & Dintorni (Taste & Surroundings). For the interview (in Italian) click qui/here and at 05:24 minutes, increase the volume.

De Vinis

07/03/2011

De Vinis has dedicated an ample article to the Grappas of the Veneto. They talk about grappas, distillation, and naturally, distilleries. And we are in there too! The article tells our story and the way we work in harmony with our philosophy: the spirit of the land. You can find the article qui. Happy reading!

Thank you ADMO!

24/02/2011

The success of the evening with Grappa and Chocolate as protagonists makes us even happier because it was held for charity. Yesterday we received thanks from Antonia Pareschi, President of the Admo (Associazione Donatori Midollo Osseo/ Bone Marrow Donor Association)...

A blogger in our distillery

01/12/2010

Maybe some of you remember our contest about "Ham, melone and Tai Rosso" with 18 wine and food bloggers. Among these, one lucky has been selected as guests in our rural tourism farm, for a weekend among the Berici Hills: Elisa Ceccuzzi di Kitty's Kitchen. And with pleasure,

Weekend with bloggers

20/09/2010

Maybe some of you remember that last November we launched a grappa tasting panel with wine and food bloggers. Among these, three lucky ones have been selected as guests in our rural tourism farm, for a weekend among the Berici Hills: Jacopo from Enoiche Illusioni, Rosella from Ma che ti sei mangiato, Fabrizio from Enofaber.

Online with Stefano Cantiero

16/09/2010

Stefano Cantiero, TV journalist, will talk about Villa Vicenza Luxury Labels. A nice service will be held at the farm Le Pignole . It will reveal the origins, projects and desires hiding behind the idea of the brand Villa. Synchronize Tva Vicenza (Sky 907) on Sunday 10th, October, at 1.10 p.m.!

Our Cruvajo Grapes in good with cheese!

30/06/2010

A perfect match: grape and cheese

Stefano Cantiero tells about distillery

25/06/2010

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Breathalyser-proof wine-tasting

21/05/2010

A common place exploded: a grappa tasting cannot take to exceed the alcohol limits that allow driving. The test has taken place at the end of the Tiramisu and Grappa evening, which has foreseen the tasting of four grape distillates. Cristina Miatello, one of the participants (and Paolo and Giovanni Brunello cousin), after leaving the distillery was stopped by a police patrol and was subjected to a breathalyser: negative result (and a huge sigh of relief).

Gastronauta: tourism in the distillery

14/04/2010

Il Gastronauta nel Veneto is Davide Paolini last book and tells about a trip among the excellence of the Best Veneto. On pages 368-369, he mentions us. You can read the author words here.

At Vinitaly with Massimo Giorgetti

13/04/2010

We met Massimo Giorgetti, new regional counsellor of agriculture, on the last day of Vinitaly, which finished yesterday, at the Veneto stand. He congratulated us about our distillery, for the agriculture linked to the production and origin territory. Thank you!

Tasting Panel Grape: and the winners are...

22/02/2010

Here the winners of our tasting pannel!

On Videosat television

22/01/2010

On Wednesday December 9 we were guests at a special event in the Vatican Gardens for the presentation of the excellent brands of Vicentine food and wine, the VILLA Vicenza Luxury Lable brands. Joining us therefore will be Le Pignole Wines, Casa Berica cold cuts, Bedin bakery products, Abbadesse Rice Mill rice, and Prelibatesse truffles.

From one tasting panel to another

04/12/2009

Great participation in our tasting panel! During the last few weeks we have sent samples of grappa to a predetermined number of bloggers, in order to collect their opinions and suggestions on the product. You can discover those comments at the following link.

Under a solar panel roof

30/11/2009

By the end of the year the sun will be shining on our new solar panels, 90 poly-crystalline and double inverter Solon Blue Modules. This installation will permit our new business to run on alternative energy. The panels will furnish the distillery with 19800 kw.

The TV programme “Antichi Sapori” (“Old Tastes”) about us

15/10/2009

The Cerca Sapori cameras were guests at our distillery. The journalist Fabrizio Gatta interviewed us. An occasion to speak about our company and our grappas. A video to watch.

Together with Rai Uno in defence of natural grappas

02/09/2009

Hands off the old mountain recipes: the producers of bitters and grappas defend them, as the Rai Uno service broadcasted on 1st September in the course of the national News reports. We were asked to give our opinion and Paolo Brunello stated the policy of his company: absolutely against artificial aromas,

The TV programme “Antichi Sapori” (“Old Tastes”) about us

29/08/2009

We welcomed the television cameras of Sky at our Midsummer’s Festival (Festa di Mezza Estate), the event we organised last July in the courtyard of our distillery. Cristoforo Di Tella, presenter of the programme Antichi Sapori, has interviewed us to have details about our company, products and story. He has drunk to the birth of the two new grappas of ours: “La Scura” (the Dark Grappa) and “La Scura Riserva” (the Dark Riserva).

Our Grappa di Tocai on ClassLife Tv Channel

24/08/2009

Eyes fixed on our Tocai grappa, together with Red Tai Qualithos the protagonist of the symposium "Tai Rosso chiama mondo", that is “Red Tai is calling the world”. The TV programme Sapori e Profumi on channel ClassLife has dedicated a detailed service to it. The beautiful and clever Tarsia Trevisan has interviewed among the others also Giovanni Brunello.

Brunello at Olio Vino Peperoncino

23/08/2009

The journalist Clara Mennella interviewed us at Vinitaly 2009 for the on-line magazine Olio Vino Peperoncino specialised in food and wine. An occasion to speak about our company and our grappas. A video to watch.

Italian television on the hunt for the tastes of Berici

28/05/2009

The Cerca Sapori cameras were guests at our distillery. Fabrizio Gatta – host of the Rai Due show – was thrilled with us and fascinated by our work; he overwhelmed us with questions. The show - supported by the Zaia Min. of agriculture, and reporting in the world of Italian wine-and-food – spent three days in the Vicentine land to discover the peculiarities of the dinner table in our land.